Dinner
Download PDFOur Daily Bread
we bake over 20 varieties of pastries and 10 different breads, several times a day at our venice bakehouse-
Selection of Freshly Baked Breads
charred levain with butter + chives, porridge + polenta levain, everything baguette
$10
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Really Good Butter +Salt
$3
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Charred Eggplant
walnuts, pomegranate molasses
$6
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Fresh Cheese
honey, salsa macha
$8
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Smoked Trout
pickled onion, roe
$9
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Bread + All Four Spreads
$29
Salads + Veggies
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Spring Green Salad
bibb, gems, asparagus, peas, pistachios, green goddess, ricotta salata
$19
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Black Kale Salad
pickled raisins, pecorino, pine nuts, red onion, levain croutons
$18
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Little Gem Caesar Salad
vegan dressing, cashew "parm", charred romano beans, bakehouse levain croutons
$18
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Delta Asparagus
mustard creme fraiche, guanciale
$13
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Fried Brussels Sprouts
red flame grapes, walnuts, pecorino
$15
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Charred Sugar Snap Peas
furikake ranch, togarashi, lime
$12
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French Fries
rice wine vinegar, chili flakes, parsley
$9.50
Weekend Only
Fried Chicken Dinner for 2-
southern fried breast, thigh drummie, wing, 2x korean fried tenders w/ sweet chili glaze
superba brioche "texas toast" , green bean salad w/ crispy shallots + mustard seeds, furikake ranch + house hot sauce dippers
$47
We have added a 3% Happy + Healthy Surcharge to your bill to support sustainable earnings and benefits for our team. This charge is optional so please let us know if you’d like it removed from your bill.
First Things First
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Deviled Eggs
bacon jam, jalapeño + shallot condiment
$9
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Smoky Tomato Soup
grilled cheese dipper, basil oil
$14
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Caramelized Onion Dip with Osetra Caviar
house ruffled potato chips, salmon roe
$26
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Market Fritto Misto
asparagus, king trumpet mushroom, spring onion, eggplant, lemon aioli
$16
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Local Halibut Ceviche
avocado, lime, frisée
$21
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East + West Coast Oysters
1/2 doz
$23
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Farmers Market Crudite for Two
spring onion dip, miso honey mustard, smoked beet tahini
$24
Mains
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Angel Hair Pomodoro
garlic confit, parmesan, basil
$23
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Vegetable Enchilada Suizas
squash, squash blossoms, salsa verde
$23
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Crispy Skinned Rainbow Trout
smashed cucumber salad, herb aioli, zhug
$33
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Grilled Baja Striped Bass
pepperonata, olive aioli
$35
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Roasted Mary’s Chicken
garlic rub, spring lettuces, radish, green goddess dressing
$29
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Tamarind Glazed Pork Chops
fresh corn polenta, soft herb salad
$34
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Pistachio Pesto Tagliatelle
snap peas, hothouse tomatoes, grana padana
$23
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Steak Au Poivre
eye of rib, french fries
$33
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Double Cheeseburger
everything brioche, yellow cheese, superba sauce, onion, pickle, french fries
$21
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Rigatoni Bolognese
pork + veal ragu, parsley
$25