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Download Reheat Instructions

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Let turkey and ham come to room temperature for 2 hours prior to reheating. Let sides come to room temperature for 1 hour prior to reheating. 

Microwaves - Reheating instructions included are written for oven use, but all items (except whole turkeys) may also be reheated using a microwave. Remove all aluminum containers when using this method and adjust timing to match your microwave settings.

Ovens - Heating times may vary depending on your individual oven and how many items are in the oven at one time. If reheating a whole turkey, we recommend doing this prior to reheating sides to cut down on reheating time. 

Preheat oven to 350°F for at least 15 minutes

Mary’s Young Whole Turkey
Heat turkey in bag until warmed through - about 45 minutes for  small turkey and 1 hour for large. Remove from oven and leave in bag while you heat the remainder of your sides. Just before serving, cut bag open and return to oven for 10 minutes to crisp skin as desired.

Glazed Ham
Open lid and remove container of glaze. Add one cup of water to pan. Heat ham with lid on for 30 minutes. Baste with pan drippings and additional glaze, then return to oven uncovered for addition 10 minutes or until glaze is warm and sticky.

Old-Fashioned Turkey Gravy
Transfer contents into a saucepan and cook on the stovetop over low heat, stirring frequently, for approximately 8 to10 minutes or until gravy comes to a boil. 

Mashed Potatoes
Heat covered for 30 minutes or until hot. 

Heat covered for approximately 15 minutes. Remove foil cover and return to oven for additional 10 minutes to crisp top.

Brown Butter Green Beans
Heat uncovered for approximately 8-10 minutes.

Glazed Sweet Potatoes
Heat uncovered for 12-15 minutes.

Roasted Brussel Sprouts
Heat uncovered for 8-10 minutes.

Mac n’ Cheese
Heat covered for 15 minutes. Remove foil and return to oven for an additional 5 minutes or until golden brown.

Cranberry Orange Chutney
Serve as is.

Cheddar Chive Biscuits
Heat in oven for 5-8 minutes.

Parker House Rolls
Heat in oven for 5-8 minutes.